Discover the rich flavours of Italy with Lamberti Valpolicella Ripasso, an elegant red wine from the renowned Valpolicella region of Veneto.
Crafted from a traditional blend of Corvina, Corvinone, Rondinella and Molinara grapes, this beautifully balanced wine offers inviting aromas of ripe red fruits, delicate floral notes and subtle spices.
Produced using the traditional Ripasso method, the wine undergoes a second fermentation on the grape skins used to make Amarone, adding depth, richness and complexity.
On the palate, it is smooth and rounded, with generous fruit flavours, gentle oak notes and a wonderfully long, persistent finish.
Perfect for special occasions or cosy evenings, this versatile Italian red pairs beautifully with roast meats, hearty pasta dishes, game and mature cheeses.
Tasting notes
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Appearance: Rich ruby red.
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Aroma: Inviting aromas of ripe red fruits, delicate floral notes and warming spices.
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Palate: Smooth and rounded, with generous red fruit flavours and subtle notes of oak.
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Finish: Long and persistent, with a beautifully balanced fruity character.
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Food pairing: Roast beef, lamb, rich pasta dishes, game and medium-aged cheeses.
